Producers
Western Australia’s olive farmers grow and produce world class extra virgin olive oil. A mediterranean growing environment, up to date information on best practice and a commitment and passion for quality are the key ingredients driving our farmers.
OLIVE REGIONS IN WA
Olives grow best, and with less disease, in regions with a Mediterranean type climate, which have cool winters with a warm dry summer and autumn. In Western Australia this ideal growing environment extends from the Chapman Valley, Northhampton (29.5ºS) in the Midwest to Albany (34.5ºS) and Esperance in the state’s Southern Coast.
There are five growing regions in Western Australia, which reflect the existing Natural
Resource Management regions.
Olives WA Members are passionate about olives and the products they produce. Coming Soon – Click on a region below, then browse the members’ websites to gain an understanding of their commitment to quality.
WA Olive Growing Regions
Click on any of the map numbers to see a directory of growers, including contact details, for that particular region.
Mid-West
The most northern olive growing region, extending to Northampton, and includes areas around Geraldton and Chapman River.
Swan-Avon
The Swan Avon growing region refers to the Swan River and Avon River catchments, encompassing the Perth metropolitan area, the Swan Valley, the Perth Hills and parts of the Wheatbelt region, including the key olive growing areas of York, Gingin, Dandaragan and Toodyay.
Peel
A growing region, south of Perth, with growers located within the Shire of Murray, Boddington and Serpentine-Jarrahdale and Waroona.
South-West
A region well known for producing award winning gourmet produce, the South-west growing area includes the of Augusta-Margaret River, Busselton and Bunbury, including Boyup Brook, Nannup, Blackwood Valley.
Great Southern
The cool climate Great Southern olive growing region is located from Mount Barker to Esperance, and includes Frankland River, Albany and Denmark.
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